Kitchen Staff / General Labor Description

Kitchen Staff / General Labor

VanderWaal Bakery - Seymour, Missouri

Company Mission

Relentlessly, deliver the grace, taste and nourishing pleasure of sourdough to every person.

Position Summary

The person we are looking for MUST be a team-player: They must be Humble, Hungry to work and grow,  and lastly people smart.

We need an enthusiastic, entry-level team member who embodies work excellence and is eager to learn all aspects of our bakery operations. This versatile support role is perfect for someone who thrives in a dynamic environment, loves to serve others, and wants to grow with our mission-driven team. You'll be the backbone that keeps our production flowing smoothly while developing valuable skills with strong potential for growth. This position is full-time, schedule will be 5 days/week between Mon-Sat. Pay starts at $15-17hour based on experience and evaluation. Early mornings are required, shifts for the day start at 6am. 

 

 

Successful Candidate Qualities & Skills:

1. Humility and Growth

What does winning look like: A team member who actively seeks feedback, embraces learning opportunities, and demonstrates a willingness to improve their skills.

What does it take:

  • Actively participate in training sessions.

  • Request feedback from supervisors and peers on performance.

  • Set personal development goals and track progress.

2. People Skills

What does winning look like: A staff member who effectively communicates with colleagues and customers, fostering a positive and collaborative work environment.

What does it take:

  • Engage in team-building activities to strengthen relationships.

  • Practice active listening during interactions.

  • Handle customer inquiries and feedback gracefully.

3. Fast and Accurate Dough Mixing and Baking

What does winning look like: Consistently produce high-quality dough and baked goods while minimizing waste and adhering to recipes.

What does it take:

  • Follow standardized recipes and procedures closely.

  • Maintain speed and quality in dough preparation.

  • Continuously check for consistency and adjust as necessary.

4. Quick and Accurate Packaging

What does winning look like: Efficiently package goods with precision, ensuring that products are ready for delivery without compromising quality.

What does it take:

  • Operate packaging machines safely and effectively.

  • Verify product quality before packaging.

  • Maintain an organized and clean packaging station.

 

 Required Qualifications

  • Demonstrated your ability to be an essential team player
  • Strong work ethic and desire to learn and grow
  • Ability to follow directions promptly and accurately
  • Physical ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks day after day
  • Flexibility to adapt quickly to changing priorities and tasks
  • Commitment to cleanliness, food safety, and attention to detail
  • Availability to work Monday through Saturday as scheduled and varied hours (some days may be longer than others).

Preferred Qualifications

  • Previous experience in food service, cleaning, or customer service
  • Interest in learning about baking and food production
  • Strong organizational skills and ability to multitask
  • Desire to learn

Compensation and Benefits

  • Minimum wage to start with growth potential
  • Bi-weekly pay schedule 
  • Comprehensive cross-training and skill development
  • Meaningful work environment focused on health and service

 

Ready to Start Your Journey With Us? If you're eager to learn and want to be part of a team that values growth, excellence, and purposeful work, this is your opportunity to join our mission while building valuable skills for your future.

No experience required - just bring your readiness to be part of a team, willingness to learn, and commitment to excellence!  If you're ready, Apply Here.