Kitchen Staff / General Labor Description

Kitchen Staff / General Labor

Vanderwaal Bakery - Seymour, Missouri

Company Mission

To really help people enjoy their food again, without pain, through the health benefits of real sourdough and whole foods.

Position Summary

We are seeking an enthusiastic, entry-level team member who embodies work excellence and is eager to learn all aspects of our bakery operations. This versatile support role is perfect for someone who thrives in a dynamic environment, loves to serve others, and wants to grow with our mission-driven team. You'll be the backbone that keeps our production flowing smoothly while developing valuable skills. This position is full-time, schedule will be 5 days/week between Mon-Sat. Pay starts at $15/hour and early mornings are required. 

 

 

Successful Candidate Qualities & Skills:

1. Operational Support and Flexibility

  • Seamlessly transition between cleaning, dishwashing, packaging, and baker support tasks
  • Maintain organized, efficient work stations that support smooth operations and abide food safety standards
  • Support bakers with ingredient prep, equipment setup, and production assistance
  • Keep pace with changing priorities and production demands throughout the day
  • Pay close attention to packaging quality and order accuracy

2. Learning Agility and Skill Development

  • Actively learn all phases of production and order fulfillment processes
  • Embrace our growth mindset and seek opportunities to expand your capabilities
  • Take pride in the "behind-the-scenes" work that makes excellence possible

4. Team Support and Work Excellence

  • Respond promptly and positively to direction from supervisors and bakers
  • Maintain our values of teamwork &  positivity
  • Show reliability and trustworthiness in all interactions

 

 Required Qualifications

  • Strong work ethic and desire to learn and grow
  • Ability to follow directions promptly and accurately
  • Physical ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks
  • Flexibility to adapt quickly to changing priorities and tasks
  • Commitment to cleanliness, food safety, and attention to detail
  • Availability to work Monday through Saturday as scheduled and varied hours (some days may be longer than others).

Preferred Qualifications

  • Previous experience in food service, cleaning, or customer service
  • Demonstrated ability to work well in team environments
  • Interest in learning about baking and food production
  • Strong organizational skills and ability to multitask
  • Desire to learn

Compensation and Benefits

  • Minimum wage to start with growth potential
  • Bi-monthly pay schedule (15th and 30th)
  • Comprehensive cross-training and skill development
  • Meaningful work environment focused on health and service

 

Ready to Start Your Journey With Us? If you're eager to learn and want to be part of a team that values growth, excellence, and purposeful work, this is your opportunity to join our mission while building valuable skills for your future.

No experience required - just bring your positive attitude, willingness to learn, and commitment to excellence!  If you're ready, Apply Here.