Baguette (Sourdough) 

Artisan Sourdough Baguette

Traditional Sourdough Baguette

Our Sourdough Baguette is simply delicious. This bread is roughly 10 to 12 inches long and about 3 inches wide. The dough is cold fermented to enhance the health benefits, flavor and texture. It is baked to a nice beautiful crispy top leaving a delicious moist chewing inside. It is always a delight to eat this bread and for some people it might be difficult to share.

How we make our sourdough breads: 

We use real sourdough starter that we feed regularly. Once we start the bread making process it takes nearly 48 hours before the loaf is baked. We feed the starter the evening before we mix our dough. The next morning we mix all the dough and let it proof throughout the day, then in the evening we ball and refrigerate it so that it goes through another proof which we call a cold proof. The next day we pull the loaves out of the refrigerator and begin baking them. This a long and tedious job but the double proof is absolutely worth it as it is what gives our breads the moisture, texture, flavor and even more the great health benefits that real sourdough is so well known for.