Handmade Sourdough Bagels 

How we make our bagels 

Our sourdough bagels are a labor of love. They are mixed with sourdough starter. Once the dough is proofed we portion out the bagels and roll them into rings. Soon after that we briefly boil the bagels, season them, and bake them. 

These bagels are simply delicious: 

We are always adding new flavors so feel free to contact us since this may not be a complete list.  

- Plain (This is a plain bagel with a little sea salt sprinkled on top)

- Everything (This is a plain bagel with everything bagel seasoning sprinkled on top) 

- Cinnamon Crunch ( This is a plain bagel with a blend of real cinnamon and sugar coating the top)

- Asiago Cheese

- Jalapeno Cheddar (this bagel has the delicious combination of Cheddar and chopped jalapenos mixed

- Chocolate Chip    

Be sure to contact us if you have any questions!